Notre Gamme Divine
Gaïa-"La Terre mère" Sauvignon blans en amphore
Cépage :
Sauvignon blanc
Terroir :
siliceous and clay
Élevage :
9 months on fine lees on amphora terracotta
Caractéristiques :
To create this cuvee, it's selection and classified vineyard of only Sauvignon blanc.
It is thanks to the goddess of Mother Earth Gaia that we harvest this wine, typical of our terroir, aged in amphorae terracotta, with a singular perfume that will enchant you.
Accords mets & vin :
To be serve with scallops and scampis and fish
Zeus -
Cépage :
Sauvignon Blanc
Terroir :
siliceous and clay
Élevage :
9 months on barrels
Caractéristiques :
This complex wine was fermented and aged in old oak barrel to confer a beautiful structure and an excellent preservation. To create this vintage, we selected in the plot our grape which was hand-harvested.
Accords mets & vin :
To be tasted with fish in sauce or Comté, Beaufort cheese
Centaure -
Cépage :
Pineau d'Aunis
Terroir :
siliceous and clay
Élevage :
9 months on barrels
Caractéristiques :
This uncommon wine of Pineau d'aunis is subtle and spiced, it was aged in oak barrel. To create this vintage, we selected a very old plot of 100 years old, these grapes were harvested in the hand to take the biggest care.
Accords mets & vin :
To be tasted with roasted meat or Saint Nectaire cheese
Pégase -
Cépage :
Malbec
Terroir :
siliceous and clay
Élevage :
9 months on barrels
Caractéristiques :
100 % Malbec hand picked, this wine is the strongest wine of the area, powerful and sweet tanins.
Accords mets & vin :
Goes well with red meat and cheese
Athéna
Cépage :
sauvignon blanc
Terroir :
siliceous and clay
Élevage :
12 months on slats
Caractéristiques :
This wine elaborated by traditional method has been aged in barrels and aged minimum 12 months on slats
Accords mets & vin :
To be served for your festivities to the apéritif or with pastry it will know how to delight you.